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Behind the Bakes.

Chef Sam Chablani, a.k.a Firelord, has had his hands so full this year. Since the pandemic hit the streets, his highly-raved #noburnnotaste barbecues had to come to a halt. But these days, you can find Chef Sam dabbling in various e-commerce stores -  with the goal of bringing the best of food, to the comfort of your home.
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Burnt Bakes spun off from an old Burnt Cheesecake recipe back from Chef Sam's restaurant days. When the BBC trend was peaking at beginning of 2020, he had a moment of epiphany,
 
"Eh? I know how to make a dope burnt cheesecake!"
 
- and that was it. 365 days later, Burnt Bakes has sold over 2,500 cakes islandwide, and has released 4 damn good Burnt Cheesecake flavours to date. 

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Our Brands

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Dirty Delicious

Savoury umami Japanese seaweed collided with some atas butter, causing a spontaneous explosion of flavour that was off the Richter scale. We bottled that explosion, and here it is in a jar.

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Wonder Wagyu

Helmed by Chef Sam Chablani, Wonder Wagyu brings you the most exquisite melt-in-your-mouth Wagyu from Japan and Australia - Skip the ridiculous restaurant prices, and get your A5 quality meat done at the comfort of your own home. Great for dinner parties, or just part of your home cooking.