EXTRA $5 OFF
VALID TILL 30TH JUNE
Delivery
We're a real stickler when it comes to quality. Hence, to ensure that every cake that we send out are kept chilled and fresh, we keep our delivery window short.
1:00pm to 6:00pm on weekdays, and between 10:00am to 3:00pm on Saturday.
Directions
Keep cake cozy in fridge for 2 hours before consuming. Dunk knife into hot water and wipe dry to achieve a perfect clean slice.
Best consumed within 3 days.
Sustainability
We chose a 100% food safe corrugated cardboard material which is made from 75% post consumer waste recycled content. Our packaging may seem no-frills, but we absolutely love that it's compostable and recyclable.
Behind the Bakes
Chef Sam Chablani, a.k.a Firelord, has had his hands so full this year. Since the pandemic hit the streets, his highly-raved #noburnnotaste barbecues had to come to a halt. But these days, you can find Chef Sam dabbling in various e-commerce stores - with the goal of bringing the best of food, to the comfort of your home. Burnt Bakes spun off from an old Burnt Cheesecake recipe back from Chef Sam's restaurant days. When the BBC trend was peaking at beginning of 2020, he had a moment of epiphany,"Eh? I know how to make a dope burnt cheesecake!"- and that was it. 2 years later, Burnt Bakes has sold over 20,000 cakes islandwide, and has released 10 damn good Burnt Cheesecake flavours to date.
Buy Dirty Delicious Umami Butter
The whole of Singapore was in a hot, dense state. One day, some savoury Japanese seaweed collided with some atas butter, causing a spontaneous explosion of flavour that was off the Richter scale. We bottled that explosion, and here it is in a jar.
Book #NOBURNNOTASTE Private Dining
A 10 course Omakase Umami BBQ experience at Chef Sam Chablani's secret location in Bencoolen. Comes with 2 non alcoholic homemade drinks. This ain't no standard grilled sausage fest. This is an intense Asian bbq feast with premium seafood and meats from our region of South East Asia.